Tested for you in our cooking studio en
39
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ * Grill, small area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 1 < 210-220 3 15-20
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220 3 15-20
180-190 - 35-45
Wholemeal bread, 1 kg Universal pan 1 < 110-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 1 < 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 1 % 220-240 - 25-35
Flatbread Universal pan 2 % 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 % 200-220 - 10-20
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 % 200-220 2 10-15
Bread rolls, sweet, fresh Baking tray 1 % 170-180* - 15-25
Bread rolls, sweet, fresh Baking tray 1 % 160-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-160* - 20-30
Bread rolls, fresh Baking tray 1 % 180-200 - 25-35
Bread rolls, fresh Baking tray 1 < 200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 2 % 200-220 - 10-20
Baguette, pre-baked, chilled Baking tray 2 % 200-220 2 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 % 200-220 - 15-25
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 % 180-200 1 15-25
* Preheat
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