6
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
When the oven is heating, the
t symbol lights up in the
display. It goes out during pauses in the heating. For the
Defrost
B type of heating, the symbol does not light up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
^ setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 3 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until
they lock in place. This allows meals to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the kink in the side rail is at the back. Only then will
they lock in place.
When working with
: 3D hot air, do not use shelf position 2,
as this will adversely affect air circulation.
Note: The accessories may become deformed when they
become hot. Once they cool down again, they regain their
original shape. This does not affect their function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
$
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
B
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
^
Oven light Switches on the oven light.
Setting Meaning
Ú
Off position The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III Grill settings
The grill settings for the small
*
and large
( area grills.
I = setting 1, low
II = setting 2, medium
III = setting 3, high
Setting Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
¾.
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
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