Bosch HBC36D754B - Fish; Slow Cooking Meat; Bakes, Soup Ingredients, Etc; Dessert, Compote

28
Fish
Slow cooking meat
Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked medium rare or à point. The
meat remains very juicy and turns out as soft as butter.
Slide the baking tray into the combination steam oven and
preheat with the Slow cook operating mode.
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Bakes, soup ingredients, etc.
Dessert, compote
Compote:
Weigh the fruit and add approximately
Y the amount of water,
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Food Amount Accessories Level Type of heating Temperature in °C Cooking time
in min.
Sea bream, whole per 0.3 kg perforated +
baking tray
3
1
Steam 80  90 15  25
Sea bream fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80  90 10 - 20
Fish terrine Bain marie 1.5 l wire rack 2 Steam 70  80 40 - 80
Trout, whole per 0.2 kg perforated +
baking tray
3
1
Steam 80  90 12 - 15
Cod fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80  90 10 - 14
Salmon fillet per 0.15 kg perforated +
baking tray
3
1
Steam 100 8 - 10
Mussels 1.5 kg baking tray 2 Steam 100 10 - 15
Ocean perch fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80  90 10 - 20
Sole rolls, stuffed - perforated +
baking tray
3
1
Steam 80  90 10 - 20
Food Amount Accessories Level Temperature in°C Cooking time
in min.
Boned leg of lamb 1 - 1.5 kg baking tray 2 80 140 - 160
Sirloin 1.5 - 2.5 kg baking tray 2 80 150  180
Fillet of pork - baking tray 2 80  90 50 - 70
Pork medallions - baking tray 2 80 60  80
Beef steaks approx. 3 cm thick baking tray 2 80 40  60
Duck breast - baking tray 2 80 35 - 55
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Savoury bake made from cooked
ingredients
ovenproof dish + wire rack 2 Combination 150 - 170 30 - 40
Sweet bake ovenproof dish + wire rack 2 Combination 150 - 170 30 - 45
Lasagne baking tray 2 Combination 160  170 35  45
Soufflé mould + wire rack 2 Combination 180  200 15  25
Royale solid 2 Steam 90 15 - 20
Semolina dumplings perforated +
baking tray
3
1
Steam 90 - 95 7 - 10
Hard-boiled eggs
(size M, max. 1.8 kg)
perforated +
baking tray
3
1
Steam 100 10 - 12
Soft-boiled eggs
(size M, max. 1 kg)
perforated +
baking tray
3
1
Steam 100 6 - 8