6
Cooking compartment
The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can obtain further accessories from specialist retailers:
Cooking containers may warp during cooking. This is caused
by the considerable temperature differences acting on the
accessories. It may occur if only a part of the accessory is
covered or if you place frozen items, such as pizza, on the
accessory.
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
Slow cook 60 - 120 °C for sirloin, leg of lamb.
Tender pieces of meat stay particularly juicy.
Plate warming 30 - 70 °C for porcelain tableware.
Food does not cool down so quickly on preheated plates and dishes. Drinks also remain
warm for longer.
Keep warm 60 - 100 °C for keeping food warm for up to two hours
Type of heating Used for
wire rack
For ovenware, cakes and casserole
dishes, and for roasting
Cooking container, perforated,
GN
Y, 40 mm deep
For steaming vegetables, juicing
berries and defrosting
Cooking container, solid, GN
Y,
40 mm deep
For cooking rice, pulses and
cereals
Cooking container, perforated,
GN
Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Cooking container, solid, GN
Z,
28 mm deep (baking tray)
For baking tray bakes and for
catching dripping liquid during
steaming
Grease filter
protects the fan of the back panel
of the cooking compartment from
becoming dirty (e.g. from
spattering)
Accessories Ordering no.
Cooking container, solid, GN Z, 40 mm
deep
HEZ36D353
Cooking container, perforated, GN
Z,
40 mm deep
HEZ36D353G
Cooking container, solid, GN
Z, 28 mm
deep (baking tray)
HEZ36D352
Cooking container, solid, GN
Y, 40 mm
deep
HEZ36D153
Cooking container, perforated, GN
Y,
40 mm deep
HEZ36D153G
Porcelain cooking container, solid, GN
Z
HEZ36D353P
Porcelain cooking container, solid, GN
Y
HEZ36D153P
Wire rack HEZ36DR
Roasting set HEZ36DB
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770
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