Bosch HBC86K753B - Switching the Oven on and off; Switching on; Switching off; Setting the Oven

10
Switching the oven on and off
You can switch the oven on and off with the % button.
Switching on
Press the % button. The initial display with the description of
the buttons appears.
Select the function you require:
■ 90, 180, 360, 600 or 900 W button = microwave
■ ! button = types of heating
■ ` button = programmes
■ Þ button = MicroCombi
■ 2 button = series of operations
■ f button = saved memory settings
If you do not select an operating mode in the next few seconds,
the heading “Select function” appears.
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the % button. The oven switches off.
Setting the oven
In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ how you select a dish from the recommended settings
■ and how you set rapid heating
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for preparing any
meal.
Setting the type of heating and temperature
Switch on the oven with the % button and press the ! button.
3D hot air and 160 °C are suggested in the display.
You can apply this setting immediately with the
n button.
Example in the picture: Top/bottom heating setting, 200 °C
If you would like to set a different type of heating and
temperature, proceed as follows:
1. Turn the rotary selector to set the desired type of heating.
2. Press the X button to switch to the temperature.
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Types of heating
and temperature
ranges
Application
3D hot air
30-250 °C
For baking cakes and small baked
items on two levels.
Hot air
30-250 °C
For baking sponge cakes in baking tins
on one level.
Top/bottom heating
30-270 °C
For baking and roasting on one level.
Especially suitable for cakes with moist
toppings (e.g. cheesecake) or for cakes
on a baking sheet.
Intensive heat
100-270 °C
For recipes with a crispy base (e.g.
quiche). The heat is emitted from above
and more intensively from below.
Bottom heating
30-200 °C
For food and baked goods which
should form a crust or which need more
browning on the underside. Only switch
on the Bottom heating for a short time at
the end.
Hot air grilling
100-250 °C
For poultry and larger pieces of meat.
Grill, large area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in large quantities.
Grill, small area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in small quantities.
Slow cooking
70-100 °C
For tender pieces of meat, that are to be
cooked medium, medium rare or “à
point”.
Plate warming
30-70 °C
For warming porcelain tableware.
Keep warm
60-100 °C
For keeping food warm.
Types of heating
and temperature
ranges
Application
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