Assist en
15
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Setting the meat thermometer
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press the type of heating that you want to use.
a The cooking compartment temperature is high-
lighted in white.
2.
Use the control ring to set the oven temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
3.
Press "Core temperature".
a The core temperature is highlighted in white.
4.
Use the control ring to set the core temperature.
5.
Press to start.
a The appliance starts heating.
a The time, how long the appliance has already been
in operation, and the core temperature are shown in
the display.
a The current core temperature of the food is shown
on the left, while the set core temperature is shown
on the right, e.g. 15|75°C. The current core tem-
perature only appears once it reaches approx.
10°C. The heating line refers to the core temperat-
ure.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating. In the display, the current core
temperature is the same as the set core temperat-
ure, e.g. 75°C|75°C.
6.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒ Press to switch the appliance off.
‒ Pull the meat probe out of the socket in the
cooking compartment.
‒ Pull the meat probe out of the food and remove
it from the cooking compartment.
Changing the temperature
1.
After the start of the operation, the core temperature
is highlighted in white. You can use the control ring
to change the core temperature directly.
2.
To change the cooking compartment temperature,
press "Temperature" and use the control ring to
change the cooking compartment temperature.
Changing the type of heating
When you change the type of heating, the other set-
tings will also be reset.
1.
Press to pause operation.
2.
Press "Types of heating".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in
the display.
11.4 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Food Core temperature
in °C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
12 Assist
The "Assist" operating mode helps you to use your ap-
pliance to prepare different dishes by selecting the op-
timum settings automatically.
12.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
12.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
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