Bosch HBN53R550B - Shelf Posi-Type of; Tips for Roasting and Grilling; Universal Pan; Wire Rack

19
ò Top oven
Observe the notes in the table about preheating.
Tips for roasting and grilling
Gammon
Steaks, 1-3 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 10-12,
2nd side 5-7
Chicken
Drumsticks, 150 g each Wire rack +
universal pan
3+
1
(
3 1st side 16-20,
2nd side 12-15
Breast, boneless, 150 g each Wire rack +
universal pan
3+
1
(
3 1st side 13-15,
2nd side 8-10
Fish
Whole trout, 300 g each Wire rack +
universal pan
2+
1
(
2 25-30
Fillets, 150 g each Wire rack +
universal pan
3+
1
(
3 15-20
Meat Dish Shelf
position
Type of
heating
Grill setting Time, minutes
Food Dish Shelf posi-
tion
Type of
heating
Grill setting Time
in minutes
Beef
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 6-8
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3 1st side 10-12,
2nd side 6-8
Lamb
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 6-8,
2nd side 4-6
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 7-9,
2nd side 5-8
Pork
Steaks
1-2 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 9-12,
2nd side 6-8
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 8-12
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3 1st side 10-12,
2nd side 6-8
Sausages
2-4 cm thick
Wire rack +
universal pan
2+
1
(
3 14  -18**
Chicken
Drumsticks
150 g each
Wire rack +
universal pan
2+
1
(
2 1st side 16-20,
2nd side 12-15
Breast (boneless)
150 g each
Wire rack +
universal pan
2+
1
(
2 1st side 13-15,
2nd side 8-10
Fish
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
1 25-30
Fillets
150 g each
Wire rack +
universal pan
2+
1
(
1 15-20
* Preheat for 3 minutes
** Turn frequently
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.