5
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
0 symbol only lights up
when you are making changes.
Function selector
Use the function selectors to set the type of heating.
Main oven
ó
ò
Top oven
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Set the temperature or grill setting using the temperature
selector.
When the main oven is heating, the
t symbol lights up in the
display. When the top oven is heating, the indicator lamp for the
temperature lights up. It goes out during pauses in the heating.
For the
B Defrost type of heating, the symbol does not light up.
Button Use
c
Rapid heating Heats up the oven particularly
quickly.
u
Cleaning system Cleaning system for the self-clean-
ing surfaces in the cooking com-
partment.
0
Time-setting options
Selects the timer
U, cooking
time
r, end time p and clock 0.
D
Childproof lock Locks and unlocks the control
panel.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
Û
Off position The main oven is switched off.
<
3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking com-
partment.
%
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
6
Pizza setting Quick preparation of frozen prod-
ucts without preheating, e.g. pizza,
chips or strudel.
The lower heating element and the
heating ring in the back panel pro-
vide the heating.
7
Hot air grilling Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
* Type of heating used to determine the energy efficiency class
according to EN50304.
$
Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
B
Defrosting For defrosting, e.g. meat, poultry,
bread and cakes.
The fan causes the warm air to
swirl around the dish.
^
Oven light Switches on the oven light.
Setting Use
Û
Off position The top oven is switched off.
%
Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Meaning
Ú
Off position The oven does not heat up.
50-275 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III Grill settings
The grill settings for the
* Grill,
small area and
(Grill, large area.
I = level 1, low
II = level 2, medium
III = level 3, high
s
Cleaning setting The setting for the cleaning sys-
tem.
Setting Use
* Type of heating used to determine the energy efficiency class
according to EN50304.
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