Bosch HDS256U - Convection Roast

Page 15
CONVECTION ROAST
Convection Roast uses heat from the top and bottom elements
as well as heat circulated by the convection fan:
The Convection Roast mode is well suited to preparing tender
cuts of meat and poultry.
The benefits of Convection Roasting, include:
• As much as 25% faster cooking than standard Roasting/
Baking
• Rich, golden browning
For Best Results:
• Use the same temperature as indicated in the recipe.
• Check doneness early as roasting time may decrease by
as much as 25%. Refer to Convection Roast Chart for
examples.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the range for
roasting. A low-sided, uncovered pan can also be used.
• Use the probe or a meat thermometer to determine the
internal temperature of the meat.
• If the meat is browned to your liking, but is not yet done,
a small strip of foil can be placed over the browned area
to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after
removing from the oven
Oven Modes -Convection Roast
Convection Roast Chart
staeM
thgieW
)bl(
nevO
.pmeT
)F°(
gnitsaoR
*emiT
repnim(
)bl
lanretnI
.pmeT
)F°(
feeB
tsaoRbiR
,tsaoReyEbiR
)sselenob(
,piT,eyE,pmuR
)sselenob(niolris
tsaoRniolredneT
6-4
6-4
6-3
3-2
523
523
523
524
23-52
23-82
23-42
23-72
03-52
23-82
52-51
)erar/dem(541
)muidem(061
)erar/dem(541
)muidem(061
)erar/dem(541
)muidem(061
)erar/dem(541
kroP
tsaoRnioL
)ni-enobrosselenob(
redluohS
8-5
6-3
053
053
52-51
03-02
061
061
yrtluoP
elohw-nekcihC
**deffutsnu,yekruT
**deffutsnu,yekruT
**deffutsnu,yekruT
tsaerByekruT
neHhsinroC
4-3
51-21
02-61
52-12
8-3
½1-1
573
523
523
523
523
053
02-41
41-01
31-9
01-6
52-02
latot(57-54
)emit
081
081
081
081
071
081
bmaL
geLflaH
geLelohW
4-3
8-6
523
523
53-03
03-52
03-52
53-03
)muidem(061
)llew(071
)muidem(061
)llew(071
*Roasting times are approximate and may vary depending on
the shape of the meat.
**Stuffed turkey requires additional roasting time. The minimum
safe temperature for stuffing in poultry is 165°F.