Bosch HSG636B 1 Series - Assisted Cooking and Dish Selection

How it works en
35
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 ⁠ 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
3 ⁠ 190–210 - 30–40
Tarte flambée Universal pan 3 ⁠ 240 - 250
1
- 10 - 18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 ⁠ 200 - 220 - 30 - 50
Bake, savoury, cooked
ingredients
Ovenproof dish 2 ⁠ 150 - 170 02 40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 ⁠ 160 - 190 - 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 190-210 02 50-60
Chicken breast fillet,
steaming
Steaming tray 3 ⁠ 100 - 15 - 25
Small chicken portions,
250g each
Wire rack 3 ⁠ 220 - 230 - 30 - 35
Small chicken portions,
250g each
Wire rack 3 ⁠ 200 - 220 02 30 - 45
Goose, unstuffed, 3kg Wire rack 2 ⁠ 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 2 1. ⁠
2. ⁠
3. ⁠
1. 130 - 140
2. 150 - 160
3. 170 - 180
02
02
0
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 180 - 190 - 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 190–200 - 120–140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1. ⁠
2. ⁠
3. ⁠
1. 100
2. 170 - 180
3. 200 - 210
0
01
0
1. 25 - 30
2. 60 - 75
3. 20 - 25
Fillet of beef, medium,
1kg
Wire rack 2 ⁠ 210 - 220 - 40 - 50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 ⁠ 190 - 200 01 50 - 60
Pot-roasted beef, 1.5kg Covered cookware 2 ⁠ 200 - 220 - 130 - 160
Pot-roasted beef, 1.5kg
2
Uncovered cook-
ware
2 1. ⁠
2. ⁠
1. 150
2. 130
03
02
1. 30
2. 120 - 150
Pot-roasted beef, 1.5kg Covered cookware 2 ⁠ 200 - 220 - 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 ⁠ 220 - 230 - 60 - 70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 ⁠ 190 - 200 01 65 - 80
Burger, 3-4cm thick Wire rack 4 ⁠ 3 - 25 - 30
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 ⁠ 170 - 190 - 50 - 80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 ⁠ 170 - 180 01 80 - 90
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 ⁠ 170 - 190 - 20 - 30
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1. ⁠
2. ⁠
1. 170–180
2. 160–170
01
0
1. 15–20
2. 5–10
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.