Bosch HSG636B 1 Series - Page 39

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39
Cakes on baking trays
Sponge cake with topping Baking tray 3 % 160-180 - 20-40
Sponge cake with topping Baking tray 3 < 160-170 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 140-160 - 30-50
Shortcrust tart with dry topping Baking tray 3 % 170-190 - 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 < 160-170 - 35-45
Shortcrust tart with moist topping Universal pan 3 % 160-180 - 55-65
Shortcrust tart with moist topping Universal pan 3 < 150-170 - 55-85
Swiss flan Universal pan 3 $ 170-190 - 45-55
Yeast cake with dry topping Universal pan 3 % 160-180* - 10-15
Yeast cake with dry topping Baking tray 3 < 150-160 1 20-30
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 < 150-170 - 20-30
Yeast cake with moist topping Universal pan 3 % 180-200 - 30-40
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 < 150-170 - 45-60
Plaited loaf, savarin Baking tray 2 % 160-170 - 25-35
Plaited loaf, savarin Baking tray 2 < 150-160 2 25-35
Swiss roll Baking tray 3 < 180-200* - 8-15
Swiss roll Baking tray 3 < 180-190* 1 10-15
Stollen with 500 g flour Baking tray 2 % 150-170 - 45-60
Stollen with 500 g flour Universal pan 3 < 140-150 2 80-90
Strudel, sweet Universal pan 2 < 170-180 - 50-60
Strudel, sweet Universal pan 3 < 180-190 2 50-60
Strudel, frozen Universal pan 3 < 200-220 - 35-45
Strudel, frozen Universal pan 3 < 180-200 1 35-45
Small baked items
Small cakes Baking tray 3 % 160** - 25-35
Small cakes Baking tray 3 < 150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150** - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140** - 35-45
Muffins Muffin tray 3 % 170-190 - 15-20
Muffins Muffin tray 3 < 150-160 1 25-30
Muffins, 2 levels Muffin trays 3+1 < 160-180* - 15-30
Small yeast cakes Baking tray 3 % 160-180 - 25-35
Small yeast cakes Baking tray 3 < 150-170 - 25-35
Small yeast cakes Baking tray 3 < 160-170 2 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 < 150-170 - 25-40
Puff pastry Baking tray 3 < 170-190* - 20-35
Puff pastry Baking tray 3 < 200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 < 170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 < 170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1 < 180-200* - 20-35
Choux pastry Baking tray 3 % 200-220 - 30-40
Choux pastry Baking tray 3 < 200-220* 1 25-35
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function