en Tested for you in our cooking studio
50
Joint of pork with rind, e.g. shoulder,
2 kg
Wire rack 2 7 190-200 - 130-140
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware, uncovered 2 S 100 - 25-30
< 170-180 1 60-75
7 200-210 - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 7 220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 < 170-180 1 80-90
Fillet of pork, 400 g Wire rack 3 7 220-230 - 20-25
Fillet of pork, 400 g Cookware, uncovered 3 7 210-220* 1 25-30
Fillet of pork, 400 g Steam container 3 S 100 - 18-20
Smoked pork on the bone, 1 kg (with
a little added water)
Cookware, covered 2 7 210-230 - 70-90
Smoked pork on the bone, 1 kg Cookware, uncovered 2 < 160-170 1 70-80
Pork steaks, 2 cm thick Wire rack 5 ( 2 - 16-20
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Wire rack 5 ( 3* - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 2 7 210-220 - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2 < 190-200 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 2 7 200-220 - 130-160
Pot-roasted beef, 1.5 kg***** Cookware, uncovered 2 < 150 3 30
130 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2 7 220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2 < 190-200 1 65-80
Viennese boiled beef, 1.5 kg** Cookware, uncovered 2 S 95 - 120-150
Steak, 3 cm thick, medium Wire rack 3 ( 3 - 15-20
Burger, 3-4 cm thick Wire rack 4 ( 3 - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2 7 160-170 - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2 < 170-180 1 90-110
Knuckle of veal, 1.5 kg Cookware, uncovered 2 % 200-210 - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 < 170-180 1 100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 7 170-190 - 50-80
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 7 170-180 1 80-90
Saddle of lamb on the bone*** Wire rack 2 7 180-190 - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 3 7 200-210* 1 25-30
Lamb cutlet**** Wire rack 3 ( 3 - 12-16
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
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