Bosch HSG636B 1 Series - Page 55

Tested for you in our cooking studio en
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Brussels sprouts Steam container 3 S 100 - 8-12
Mixed vegetables, 1 kg Steam container 3 S 100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 5 ( 3 - 10-15
Steam vegetable flan Individual moulds 2 S 100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 3 < 160-180 - 45-60
Baked potatoes, halved Universal pan 3 < 180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 3 S 100 - 35-45
Boiled potatoes, quartered Steam container 3 S 100 - 20-25
Dumplings Steam container 3 S 95 - 20-25
Potato products, frozen
Potato rösti Universal pan 3 $ 200-220 - 25-35
Potato pockets, filled Universal pan 3 $ 190-210 - 20-30
Croquettes Universal pan 3 $ 200-220 - 25-35
Chips Universal pan 3 $ 190-210 - 25-35
Chips, 2 levels Universal pan + baking tray 3+1 < 190-210 - 30-40
Rice
Basmati rice, 1:1.5 Cookware, flat 3 S 100 - 20-30
Long-grain rice, 1:1.5 Cookware, flat 3 S 100 - 20-30
Brown rice, 1:1.5 Cookware, flat 3 S 100 - 35-45
Parboiled rice, 1:1.5 Cookware, flat 3 S 100 - 15-20
Risotto, 1:2 Cookware, flat 3 S 100 - 25-35
Cereals
Couscous, 1:1 Cookware, flat 3 S 100 - 6-10
Millet, whole, 1:2.5 Cookware, flat 3 S 100 - 25-35
Polenta/corn semolina, for Fullsteam
1:5
Cookware, flat 3 S 100 - 7-10
Pearl barley, 1:3 Cookware, flat 3 S 80-100 - 20-45
Lentils, 1:2 Cookware, flat 3 S 100 - 35-50
Cannellini beans, white, pre-softened;
1:2
Steam container 3 S 100 - 65-75
Semolina dumplings Steam container 3 S 95 - 6-10
Egg
Egg custard with 2 eggs Cookware, uncovered 2 S 80 - 14-16
Eggs, hard-boiled Steam container 3 S 100 - 10-12
Eggs, soft-boiled Steam container 3 S 100 - 5-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.