Installation instructions en
15
17.3 Instructions for the electrical
connection
In order to safely connect the appliance to the elec-
trical system, observe the following instructions.
¡ Only an authorised expert or a specially trained ser-
vice technician may connect the appliance. The per-
son must be approved in accordance with the local
regulations of the country and the electricity supply
company.
¡ Connect the appliance to a fixed installation and set
up appropriate isolating switches in accordance with
the installation regulations.
¡ The manufacturer shall assume no liability for mal-
functions or damage resulting from incorrect elec-
trical wiring.
Connection type
¡ The appliance corresponds to protection class 1.
You should therefore only use the appliance with a
protective earth connection.
17.4 Information on fitted units
¡ You can only install the induction hob above draw-
ers or ovens with fan ventilation. Do not install refri-
gerators, dishwashers, non-ventilated ovens or
washing machines below the hob.
¡ Ensure that the fitted unit is heat-resistant up to at
least 90°C.
Worktop
Follow the worktop manufacturer's recommendations.
¡ Level, horizontal, stable.
¡ The worktop into which you are fitting the appliance
must be able to withstand loads of approx. 60kg.
¡ For thin worktops, use heat-resistant and moisture-
resistant reinforcement material.
¡ Only check the evenness of the hob after it has
been installed.
Extractor hood
¡ The clearance between the extractor hood and the
hob must correspond at least to the clearance spe-
cified in the installation instructions for the extractor
hood.
17.5 Preparing the fitted units
1.
Mark the unit cut-out in accordance with the installa-
tion diagram.
‒ Ensure that the angle of the cut surface to the
worktop is 90°.
2.
After making the cut-outs, remove any shavings.
3.
Seal the cut surfaces with heat-resistant material.
Ventilation
To guarantee that the appliance works correctly, the
hob must be sufficiently ventilated. The ventilation in
the lower section of the appliance requires a sufficient
supply of fresh air. Therefore, if required, adjust the
units for this purpose.
1.
Maintain a minimum clearance between the rear of
the unit and the kitchen wall.
2.
Ensure that an opening at the top of the rear of the
unit is unobstructed.
3.
If the clearance from the back wall of the unit is less
than 20mm, create an opening on the underside.
4.
Do not hermetically seal the lower base.
Note:If the appliance is installed in an island unit or in
another location that is not described here, guarantee
that the hob is ventilated appropriately.
Installation above a drawer
¡ In order to guarantee good ventilation, the clearance
between the surface of the worktop and the upper
area of the drawer must be 65mm.
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