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ingredients if you add eggs. Otherwise the dough may be too liquid to rise properly.
HERBS AND SPICES
They can be added at the beginning together with the main ingredients.
Herbs and spices, such as cinnamon, ginger, oregano, parsley and basil add taste and look
better.
Use in small amounts (1-2 teaspoons) to avoid covering the taste of bread. Fresh herbs, such
as garlic and chives, contain enough liquid to unbalance the recipe dosages, so you must
balance the liquid content.
ADDITIONAL INGREDIENTS
Additional ingredients (fruits, nuts, raisins, etc) can be added only in programs that provide
them.
Dried fruits and nuts must be cut into small pieces, cheese must be grated, chocolate must
be chopped into small pieces and not in lumps. Do not add more than those indicated in the
recipes, otherwise the bread may not grow properly. Pay attention to the fresh fruit and nuts
because they contain liquid (juice and oil), so adjust the dosage of the main liquid ingredient
to compensate.
THE PROGRAMS
- Oil can be replaced with the melted butter.
- Follow the order of the table for the addition of ingredients.
- In all the recipes you can replace the high-gluten flour with gluten free flour, being
careful with the other ingredients for gluten intolerant persons.
Weight
500g 750g 1000g
Time
2:55 3:00 3:05
Water
210ml 260ml 320ml
Oil
1+1/2
tablespoons
15g 2+1/2
tablespoons
25g 3 tablespoons 45g
Salt
1/2 teaspoon 3g 1 tablespoon 6g 1 tablespoon 6g
Sugar
1 tablespoon 15g 2 tablespoons 30g 2 tablespoons 30g
Flour
2+1/3 glasses 320g 3 glasses 420g 3+1/2 glasses 500g
Yeast
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
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