Need help?Do you have a question about the Brabantia BBEK1114 and is the answer not in the manual?
How the bread maker behaves during and after power interruptions.
Explains error codes displayed on the appliance and their solutions.
Details on using the timer function for delayed bread making.
Guidance on checking and adjusting dough consistency during kneading.
Advice on how to store homemade bread for freshness.
Instructions on the correct order and method for adding ingredients.
Information on different types of flour and their effect on bread.
Details on yeast types, usage, and storage for bread making.
Properties and temperature recommendations for liquid ingredients.
Role of sugar, salt, and eggs in bread making.
How to use herbs, spices, and additional ingredients like nuts.
Introduction to the various bread making programs available.
Recipe and settings for making quick bread.
Recipe and settings for making sweet bread.
Recipe and settings for making French bread.
Recipe and settings for making wholegrain bread.
Recipe and settings for making rye bread.
Recipe and settings for making gluten-free bread.
Recipe and settings for making rice bread.
Recipe and settings for making sandwich bread.
Settings for making sweet dough.
Settings for making 100% and 70% wholegrain dough.
Settings for pizza dough and leavened dough.
Settings for mix function and jam making.
Settings for making yoghurt.
Settings for thawing food and general cooking.
Technical details of the bread maker, including voltage and power.
Information regarding product warranty terms and conditions.
General| Model Number | BBEK1114 |
|---|---|
| Crust Colour Settings | Light, Medium, Dark |
| Delay Timer | Yes |
| Keep Warm Function | Yes |
| Power | 550 W |
| Capacity | 1 kg |
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