Brabantia BBEK1114 - DOUGH PROGRAMS; DOUGH FOR SWEETS (10); WHOLEGRAIN DOUGH (11)

18
Dough for sweets (10)
Time 2:20
Seed oil 3 tablespoons
Eggs 4 whole eggs
Sugar 130g
150g
Custard powder
(optional)
2 tablespoons
The amount of sugar can be
according to your taste
100% wholegrain dough (11)
Time 3:10
Sugar 2 tablespoons
Oil 2 tablespoons
Salt 1+1/2 teaspoons
Water
380ml
Wholegrain 600g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag
70% wholegrain dough (11)
Time 3:10
175g
Sugar 2 tablespoons
Oil 2 tablespoons
Salt 1+1/2 teaspoons
Water
370ml
Wholegrain 425g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag