9
14. To stop the selected program, press the on/off button (O) for 3 seconds.
15. When the time shown on the display (E) is “0:00”, the cooking process is finished.
The appliance will beep 10 times and will automatically switch to the “Keep warm” mode
for 1 hour. The “:” symbol will keep flashing (Except for the “Kneading” program).
16. After keeping warm for 1 hour, the “keep warm” mode is deactivated. To disable the
“keep warm” mode before 60 minutes, press the on/off button (O) for 3 seconds.
17. Unplug it from the electrical outlet and open the lid (G).
18. Wear oven mitts and firmly grab the handle of the pan (L) turning it counterclockwise to
release it and pull it out (Fig 5).
19. Allow to cool before taking the bread and then, using a non-stick spatula pull out the
bread from the pan starting from the sides. If necessary, overturn the pan on a cooling
grid or on a clean surface and gently shake until the bread comes out.
Warning
The pan becomes very hot. Be very careful when handling the pan, and always use protective
gloves. Never use metal utensils to remove the bread from the pan (L), in order to avoid
damaging the non-stick coating.
POWER SUPPLY INTERRUPTIONS
If the power supply interruption lasts less than 10 minutes, the program will continue as soon
as the power supply is restored. If the interruption lasts more than 15 minutes, the program
stops and the display returns to its default settings. In this case disconnect the appliance from
the electrical outlet, allow to cool, empty the pan, remove the ingredients, clean and start
again.
ERROR CODES
If an error occurs, the display (E) may show the following error codes:
”H:HH”: the temperature inside the pan is too high.
1. Press the On/Off button (O) for 3 seconds to stop the program.
2. Unplug.
3. Open the lid and allow the appliance to cool for 10-20 minutes.
4. Restart the program.
”E:EO”: the temperature sensor is disconnected or out of order.
Take the appliance to an authorized service center to check the operation of the sensor.
THE TIMER
The most common use of the timer is to prepare the bread during the night so that it is ready
the next morning. It is possible to program up to 15 hours preparation using the timer. Do not
use for bread or dough containing fresh milk, yoghurt, cheese, eggs, fruits, onions or any other
ingredient which may deteriorate if left for a few hours on a hot and humid environment.
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