Brabantia BBEK1114 - RYE AND GLUTEN-FREE BREAD PROGRAMS; RYE BREAD (6); GLUTEN-FREE BREAD (7)

16
Rye bread (6)
Weight
500g 750g 1000g
Time
3:25 3:30 3:35
Water
180ml 220ml 270ml
Oil
2
tablespoons
26g 2+1/2
tablespoons
38g 3 tablespoons 45g
Salt
2/3
teaspoon
3g 3/4 teaspoon 4g 1 tablespoon 5g
Brown sugar
1+ 3/4
tablespoons
20g 2 tablespoons 26g 3 tablespoons 39g
1 glass 145g 1+1/2 glasses 180g 2 glasses 220g
1 glass 145g 1+1/2 glasses 180g 2 glasses 220g
Yeast
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1 fresh yeast block
(25 g) or 1 baking
powder bag
Gluten-free bread (7)
Weight
500g 750g 1000g
Time
2:55 3:00 3:05
Water
140ml 190ml 230ml
Oil
2 tablespoons 26g 2+1/2
tablespoons
33g 3 tablespoons 45g
Salt
2/3 teaspoon 3g 3/4 teaspoon 4g 1 tablespoon 5g
Sugar
2 tablespoons 30g 2+1/2
tablespoons
38g 3 tablespoons 39g
1+3/4 glasses 255g 2 glasses 290g 2+1/4 glasses 325g
1/4 glass 35g 1/2 glass 70g 3/4 glass 110g
Yeast
3/4 of fresh
yeast block
(25 g) or 3/4 of
baking powder
bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag