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PROBLEMS CAUSES SOLUTIONS
The loaf is hollow or there
are holes in the crumb.
The dough is too moist. There is
too much yeast. No salt has been
added.
Too much hot water has been
added.
Measure out the ingredients
thoroughly.
Slightly reduce the amount of
water or yeast.
Check that salt has been added.
Use water at ambient temperature
The bread is not baked
enough or has a chewy
texture.
Too much liquid ingredients have
been added.
You have not selected the correct
program.
Make sure that the pan and
kneading blade are installed
correctly.
Measure out the ingredients
thoroughly.
The loaf crumbles when
sliced.
The bread is too hot. Allow the bread to cool for 15-30
minutes.
The loaf has a heavy and
thick consistency.
Too much flour has been added, or
the flour has expired.
You have not added enough
water. If the bread is made with
wholegrain flour, it is normal to
have a denser texture than normal.
Measure out the ingredients
thoroughly.
The base of the pan has
taken on a dark or stained
colour.
It has been washed in the
dishwasher. This is normal and does
not alter the quality of the material.
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