732 South Racetrack Road, Henderson, Nevada 89015
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Tips for best results:
• Use defrost only for raw food items.
• Defrosting gives best results when your food is taken directly from the freezer. If the
food has been stored in a refrigerator-freezer that does not maintain a temperature of
5°F (-15°C) or below, always program a lower food weight or lower cook time to prevent
cooking the food.
• Enter a reduced weight if the frozen food has been outside the freezer for more than 20
minutes.
• The shape of the food package alters the defrosting time. For example, a shallow,
rectangular food package will defrost more quickly than a deep block of food.
• Separate pieces as they begin to defrost.
Tips for defrosting meat
For the best results, use these suggestions when defrosting meat:
Cooking with the sensor
Sensor cooking detects the humidity released by your cooking food and adjusts the cooking
time based on the type and amount of food cooking.
• Press Reheat, then press START. Your microwave automatically sets the cook time.
When using sensor cooking:
• Casseroles: Add 2-3 tablespoons of liquid, cover with a lid or vented plastic wrap. Stir
when instructed from the display.
• Canned foods: Place the contents into a microwave-safe dish and cover with a loose-
fitting lid or vented plastic wrap. Let it stand a few minutes before serving.
• Plates of food: Arrange food on the plate. Cover with a loose-fitting lid or vented plastic
wrap. Let it stand a few minutes before serving.
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