Braun FP3020 - Whipping Cream and Egg Whites

pg 11
4. Never reach into the lling tube when the motor is running.
Always use the pusher (see gure E).
Note: When processing juicy or so food, you will obtain better results at a
lower speed. Hard food should be processed at a higher speed. Do not overload
the processor bowl. Refer to the chart below to choose the appropriate
attachment for desired food to be processed.
E
1
2
WHIPPING
Whipping Sponges - Max 2½ cups our plus ingredients
1. Cream eggs and water on speed 5 for 2 minutes.
2. Add sugar on speed 5 for 2 minutes
3. On speed 1 fold in our for 30 seconds.
Whipping Egg Whites
Min 2 egg-whites: speed 4-5 for 4 minutes
Max 6 egg-whites: speed 4-5 for 6 minutes
Whipping Cream
Min 0.15-0.2: speed 2 for 1-2 minutes
Max 0.4: speed 2 for 3½ - 4 minutes
Note: Before whipping sterilized cream,
keep the cream cool for several hours
18 - Whipping
Attachment
Use the whipping attachment for light whipping only.
Use the kneading attachment or blade for whipping
heavy mixtures.