Breadman BK1050S - Coconut Ginger Quick Bread; Gingerbread Quick Bread

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COCONUT GINGER QUICK BREAD (2-LB.)
INGREDIENTS
1 cup + 2 tbsp. half & half
2 large eggs, at room temperature
¼ cup oil
1 tsp. coconut extract
1 tsp. lemon extract
¾ cup sugar
1 tbsp. grated lemon peel
2 cups all-purpose flour
2 tbsp. candied ginger, finely chopped
1 tbsp. baking powder
½ tsp. salt
1¼ cups toasted shredded coconut
1. In a large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
4. Select QUICK BREAD. Press the START/STOP button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
7. Allow bread to cool on the wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
GINGERBREAD QUICK BREAD (2-LB.)
INGREDIENTS
2 cups all-purpose flour
½ cup firmly packed light brown sugar
2 tbsp. candied ginger, finely chopped
2 tsp. ground ginger
2 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. ground allspice
¾ tsp. salt
¾ cup buttermilk
2 large eggs, slightly beaten
½ cup molasses
¼ cup unsalted butter or margarine, melted
¼ cup water
1. In a large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
4. Select QUICK BREAD. Press the START/STOP button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up. (If
kneading paddle remains in bread, remove paddle once bread has
cooled.)
7. Allow bread to cool on the wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
QUICK
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QUICK
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