Breadman BK1050S - Orange Mojo Marmalade; Apple Curry Chutney

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ORANGE MOJO MARMALADE
INGREDIENTS
1 small onion, very thinly sliced
¼ cup orange peel, slivered
1
/3 cup fresh orange juice
1½ tbsp. fresh lime juice
1 cup sugar
1 tbsp. fresh oregano, chopped
1
/8 tsp. salt
¼ tsp. ground cumin
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select JAM. Press the START/STOP button.
4. The complete signal will sound when the jam is done.
5. Using pot holders remove bread pan from baking chamber and cool
on wire rack. Carefully pour jam into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 3 CUPS
APPLE CURRY CHUTNEY
INGREDIENTS
2½ cups apples, finely chopped
¾ cup sugar
1 jalapeno, seeded and diced
2 tsp. minced fresh ginger
½ tsp. curry powder
2 tbsp. apple juice
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select JAM. Press the START/STOP button.
4. The complete signal will sound when the preserves are done.
5. Using pot holders remove bread pan from baking chamber and cool
on a wire rack. Carefully pour preserves into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 2½ CUPS
JaM
JaM