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Breadman THE CORNER BAKERY - User Manual

Breadman THE CORNER BAKERY
72 pages
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The Corner Bakery
Bread & Dessert Maker
Cookbook
®
61218
TR888_Cookbook_4-4-03 4/4/03 8:08 PM Page 1

Table of Contents

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Summary

Bread Making Guide

Ingredient Measurement and Handling

Learn accurate ways to measure ingredients for successful bread baking.

Yeast, Flour, and Key Ingredients

Understand the roles of yeast, bread flour, fat, liquids, salt, and sugar.

Substitutions, Storage, and Altitude

Tips for substitutions, storage, and high-altitude adjustments.

Bread Recipes

Bread Making Basics

Simple 1-2-3 guide to preparing bread in your machine.

Classic Bread Varieties

Recipes for White Bread and other foundational types.

Specialty Breads

Recipes for Hearty Nut, Jalapeño, Whole Wheat, and Potato Breads.

Dough Recipes

Dough Making Basics

Simple 1-2-3 guide for preparing dough in your machine.

Dough Handling and Shaping

Tips on crust treatments, shaping rolls, and dough consistency.

Various Dough Preparations

Recipes for Dinner Rolls, Focaccia, and Bagels.

Butter Recipes

Making Butter at Home

Step-by-step guide to making fresh butter in your machine.

Butter Handling and Tips

Advice on butter making, storage, and using buttermilk.

Flavored Butter Creations

Collection of recipes for various flavored butters.

Desserts

Cake Making and Tips

Guide to baking cakes, including basics, hints, and variations.

Cheesecake Making and Tips

Instructions for making cheesecakes, including storage and freezing.

Pudding, Pie Filling & Fudge Guide

Instructions for puddings, pie fillings, and fudge, with helpful hints.

Breadman THE CORNER BAKERY Specifications

General IconGeneral
BrandBreadman
ModelTHE CORNER BAKERY
CategoryBread Maker
LanguageEnglish

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