49.
Basic Recipe & Method
1. Remove the pan from the machine. Attach the kneading blade
onto the shaft. Make sure all ingredients are at room temperature.
Eggs in the shell may be placed in a bowl of warm water for 15
minutes to bring to room temperature. Add warm eggs to pan.
2. Use a measuring cup to measure oil. Add to pan.
3. Measure grated (not chopped) carrots with a dry measuring
cup — do not pack. Place in the pan.
4. Use a measuring spoon to measure the orange extract, salt and cinna-
mon; level off with a straight edge of a knife and add to the pan.
5. Use a dry measuring cup to measure sugar and level off with
the straight edge of a knife. Add to pan.
6. Spoon flour into a dry measuring cup and level off with the
straight edge of a knife. Add to pan.
7. Use a measuring spoon to measure the baking powder and baking
soda; level off with a straight edge of a knife and add to the pan.
8. Place the pan into the machine and close the lid. Select
DESSERT. Press START.
9. When the bread machine beeps twice (1:48), the cake should be
stirred. Using a plastic or rubber spatula, scrape down the sides to
the bottom of the pan. The kneading blade will continue to turn.
The bread machine will beep again at 1:20. For this recipe no fur-
ther steps are necessary.
10. When the bread machine beeps an additional 8 times, the bake
cycle is complete. The display will read End.
11. Use oven mitts to carefully remove the pan and place on a flat
heat-resistant surface. Use a thin, rubber or plastic spatula and
gently loosen the cake from the sides of the pan.
12. Using oven mitts, carefully turn pan upside down and shake in an
up-and-down motion to release the cake. Remove kneading blade
from bottom of cake if necessary.
13. Prepare frosting by blending cream cheese, butter and orange
extract in a bowl with an electric mixer until creamy. Stir in pow-
dered sugar and pecans until well-blended. Frost cake. Store in
refrigerator.
14. Unplug unit before cleaning. Clean pan after each use. Do not
immerse the pan in water (see cleaning instructions). Clean
inside of machine after each use with a damp cloth.
(Note: The Basic Recipe & Method for the Carrot Cake recipe are similar
for all cakes listed in the cookbook.)
Carrot Cake
eggs, room temperature 2 Lg
oil 4 cup
carrots, uncooked, grated 1 cup
orange extract 1 tsp
salt 1/8 tsp
cinnamon 1 tsp
sugar p cup
all-purpose flour p cup + 2 TBL
baking powder 2 tsp
baking soda 2 tsp
Program
Frosting
cream cheese, softened 3-oz
butter, softened 3 TBL
orange extract 1 tsp
powdered sugar 12 cups
pecans, chopped 4 cup
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