Breadman THE CORNER BAKERY - Cranberry Bread; Dill Bread; Italian Herb Bread; Pesto Bread

13.
Italian Herb Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C p cup + 2 TBL 13 cups
oil 4 tsp 3 TBL
sugar 1 TBL 2 TBL
salt 1 tsp 1 tsp
dry milk 1 TBL 2 TBL
bread flour 24 cups 43 cups
dried Italian seasoning 1 tsp 4 tsp
active dry yeast 14 tsp 12 tsp
Program
Quick•Rise
™
yeast 2 tsp 2p tsp
Insta Program
Pesto Bread
Size of Loaf 2 pounds
water 80°F/27°C 13 cups
prepared pesto 80°F/27°C 3 cup
salt 12 tsp
sugar 2 TBL
whole wheat flour 14 cups
bread flour 3 cups
active dry yeast 2 tsp
Program
Quick•Rise
™
yeast 1 TBL
Insta Program
Dill Bread
Size of Loaf 2 pounds
water 80°F/27°C p cup
cottage cheese 1 cup
oil 2 TBL
sugar 3 TBL
salt 12 tsp
dry milk 2 TBL
bread flour 44 cups
dried dill weed 1 TBL
dried minced onion 1 TBL
active dry yeast 12 tsp
Program
Quick•Rise
™
yeast 22 tsp
Insta Program
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