65.
As Easy As 1-2-3
1. Add the ingredients to the pan in the order listed. Place the pan
in the machine.
2. Close the lid. Select the DESSERT setting. Press START. When
the bread machine beeps, stir or add ingredients (according to
recipe directions).
3. When program is complete, remove pan from machine using
oven mitts. Using a rubber spatula, carefully pour hot fudge into a
9-inch x 13-inch heat-resistant baking container and allow to set
up at room temperature for approximately 3 hours.
Making fudge in a bread machine is so much easier than the old fash-
ioned way of standing and stirring over the stove. However, anytime you
cook with chocolate it can be a little tricky to work with. To help ensure
success, make sure all utensils are completely dry — even a drop of water
will cause the chocolate mixture to stiffen and become granular.
Use vanilla-flavored almond bark in the Vanilla Fudge recipe because it
is easy to work with. It melts easier than white chocolate chips. You
may substitute butterscotch-flavored almond bark in equal amounts.
As in the cheesecake recipes, be sure to soften the cream cheese. Remove
foil and place on a microwave safe plate. Microwave on high for 12 to 2
minutes, mixing with a fork every 30 seconds until smooth; add to pan.
For best results, use the suggested pan size for the fudge so it will set up
in a reasonable length of time.
Fudge should be stored in an airtight container to prevent it from
drying out.
Helpful Hints for Fudge
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