51.
Chocolate Fudge Cake
eggs, room temperature 2 Lg
water 80°F/27°C l cup
oil 3 cup
vanilla extract 2 tsp
all-purpose flour 1 cup
cocoa powder 3 cup
instant coffee granules 12 TBL
salt 4 tsp
sugar 1 cup
baking powder p tsp
baking soda p tsp
Program
Frosting
milk chocolate chips 1 cup
sour cream 3 cup
Melt together. Cool and spread over cake. Store in refrigerator.
Poppy Seed Pound Cake
eggs, room temp + enough 1 Lg egg + 1 Lg yolk
milk 80 °F/27°C to = p cup
oil 3 cup
butter extract 12 tsp
almond extract 12 tsp
orange extract 12 tsp
all-purpose flour 12 cups
salt 2 tsp
sugar p cup + 2 TBL
poppy seeds 12 TBL
baking powder 1 tsp
Program
Place warm cake in dish with sides. Immediately prepare glaze.
Glaze
frozen concentrated 4 cup
orange juice, thawed*
sugar 2 cup
Heat until sugar dissolves.
butter flavoring 12 tsp
almond extract 12 tsp
orange extract 1 tsp
Remove from heat and stir in. Allow to cool 15 minutes. Poke holes in
top of warm cake with a toothpick and pour glaze over top.
*Frozen concentrated lemonade, thawed, may be substituted.
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