38.
Flavored Butters
To make “flavored butters,” prepare plain butter as directed. Place but-
ter into a deep bowl and beat in ingredients with a electric mixer until
well blended. Serve with fish, meat, poultry, vegetables, bagels, crackers
or bread.
Special thanks to the following organizations for their assistance:
American Dairy Association
®
, St. Louis District Dairy Council
®
and
Mid-American Dairymen Incorporated
®
.
Cheese Butters
Cheesabutter
butter 2 cup
dried Italian herb seasoning p tsp
garlic powder 2 tsp
pepper 2 tsp
Cheddar cheese, shredded 1 cup
lemon juice p tsp
Bleu Cheese Butter
butter 2 cup
bleu cheese, crumbled 12-oz
Worcestershire sauce 2 tsp
Feta Cheese Butter
butter 2 cup
feta cheese, crumbled 12-oz
Worcestershire sauce 2 tsp
Cheesy Olive Butter
butter 2 cup
onion, minced 1 tsp
Cheddar cheese, shredded 2 cup
stuffed green olives, chopped p cup
Fresh Herb Butters
Basil Garlic Butter
butter 2 cup
fresh basil, chopped OR 2 tsp
dried basil 2 tsp
garlic powder 8 tsp
ground black pepper 8 tsp
salt 4 tsp
Basil Spinach Butter
butter 2 cup
fresh basil, finely chopped 2 TBL
fresh spinach, finely chopped 2 TBL
ground black pepper 4 tsp
garlic powder 4 tsp
salt 4 tsp
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