Breadman THE CORNER BAKERY - Specialty Breads

14.
Jalapeño Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C 2 cup 1 cup + 1 TBL
oil 12 TBL 3 TBL
whole kernel corn, 2 cup 1 cup
well drained
jalapeño peppers, 2 TBL 4 cup
sliced - well drained
sugar 1 TBL 2 TBL
salt 2 tsp 12 tsp
bread flour 2 cups 4 cups
corn meal 3 cup l cup
cilantro, dried 1 tsp 2 TBL
active dry yeast 12 tsp 2 tsp
Program
Quick•Rise
™
yeast 2 tsp 1 TBL
Insta Program
Whole Wheat Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C p cups + 3 TBL 14 cups + 2 TBL
oil 2 TBL 3 TBL
salt 12 tsp 24 tsp
brown sugar 4 cup 4 cup + 2 TBL
dry milk 2 TBL 3 TBL
whole wheat flour 2p cups 4 cups
active dry yeast 24 tsp 1 TBL
Program
Hearty Nut Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C 1 cup 13 cups
oil 2 tsp 1 TBL
honey 3 TBL 3 cup
salt 1 tsp 2 tsp
dry milk 1 TBL 2 TBL
whole wheat flour 1 cup 2 cups
bread flour 13 cups 24 cups
walnuts 2 cup l cup
active dry yeast 1p tsp 22 tsp
Program
Potato Bread
Size of Loaf 2 pounds
water 80°F/27°C 14 cups
oil 3 TBL
salt 2 tsp
sugar 3 TBL
dry milk 3 TBL
instant potato flakes 4 cup
bread flour 4 cups
active dry yeast 2 tsp
Program
Quick•Rise
™
yeast 1 TBL
Insta Program
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