Breadman THE CORNER BAKERY - Honey Oatmeal Bread; Onion Rye Bread; Sour Cream, Onion & Chives Bread; White Wheat Bread

16.
White Wheat Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C p cup 12 cups
oil 1 TBL 2 TBL
salt 1 tsp 2 tsp
brown sugar 2 TBL 3 TBL
dry milk 1 TBL 3 TBL
whole wheat flour 4 cup 2 cups
bread flour 1p cups 2 cups
active dry yeast 1 tsp 2 tsp
Program
Sour Cream, Onion & Chives Bread
Size of Loaf 2 pounds
egg, room temp. + enough 1
water 80°F/27°C to = 1 cup
sour cream 80°F/27°C p cup
oil 2 TBL
salt 24 tsp
sugar 2 TBL
bread flour 4 cups
dehydrated onions 12 TBL
chives, dried 2 TBL
active dry yeast 24 tsp
Program
Quick•Rise
™
yeast 34 tsp
Insta Program
Onion Rye Bread
Size of Loaf 2 pounds
water 80°F/27°C 14 cups
oil 12 TBL
molasses 4 cup
salt 12 tsp
dry milk 2 TBL
rye flour p cup
whole wheat flour p cup
bread flour 22 cups
dehydrated onions 12 TBL
caraway seeds 4 tsp
active dry yeast 22 tsp
Program
Honey Oatmeal Bread
Size of Loaf 1 pound 1
1
/2 pounds
water 80°F/27°C 1 cup 12 cups
oil 1 TBL 12 TBL
honey 4 cup 6 TBL
salt 1 tsp 12 tsp
oatmeal, quick or regular 2 cup p cup
bread flour 24 cups 32 cups
active dry yeast 1 tsp 12 tsp
Program
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