Breadman THE CORNER BAKERY - Tomato Herb Bread

17.
Tomato Herb Bread
Size of Loaf 2 pounds
water 80°F/27°C p cup + 1 TBL
oil 2 TBL
low sodium vegetable juice 80°F/27°C 2 cup
salt 14 tsp
sugar 2 TBL
dry milk 2 TBL
cilantro leaves, dried 2 tsp
oregano leaves, dried 1 tsp
garlic powder 1 tsp
bread flour 4 cups
sun dried tomatoes, snipped, 2 cup
unsalted and dried, not packed in oil
active dry yeast 2 tsp
Program
Quick•Rise
™
yeast 1 TBL
Insta Program
TR888_Cookbook_4-4-03 4/4/03 8:09 PM Page 17