Breadman THE CORNER BAKERY - Buttermilk Bread; Peanut Butter Honey Bread; Pumpernickel Bread; Seed Bread

12.
Pumpernickel Bread
Size of Loaf 2 pounds
water 80°F/27°C 1l cups
oil 2 TBL
molasses 4 cup
salt 2 tsp
dry milk 2 TBL
cocoa powder 4 cup
instant coffee granules 2 tsp
caraway seeds 2 TBL
rye flour 12 cups
whole wheat flour 2 cup
bread flour 2p cups
active dry yeast 24 tsp
Program
Peanut Butter Honey Bread
Size of Loaf 2 pounds
water 80°F/27°C 13 cups
peanut butter, any style p cup
honey 3 cup
salt 12 tsp
dry milk 3 TBL
bread flour 4 cups
active dry yeast 2 3/4 tsp
Program
Buttermilk Bread
Size of Loaf 1
1
/2 pounds 2 pounds
cultured buttermilk 1 cup 12 cups
80°F/27°C
oil 3 TBL 4 cup
honey 3 TBL 4 cup
salt 12 tsp 2 tsp
baking soda 4 tsp 2 tsp
bread flour 34 cups 44 cups
active dry yeast 12 tsp 1p tsp
Program
Seed Bread
Size of Loaf 2 pounds
water 80°F/27°C 1 cup + 2 TBL
oil 1 TBL
honey 3 TBL
salt 1 tsp
bread flour 3 cups
oatmeal, quick 3 cup
or regular gluten 4 tsp
sunflower seeds 4 cup
sesame seeds 2 TBL
poppy seeds 2 TBL
anise seeds 2 tsp
active dry yeast 24 tsp
Program
TR888_Cookbook_4-4-03 4/4/03 8:09 PM Page 12