64.
Coconut Pie Filling
unflavored gelatin 1 envelope
water 4 cup
In a microwave-safe bowl, sprinkle gelatin over cold water. Let stand 2
minutes and then microwave on high for 40 seconds. Stir and allow to set
2 minutes or until dissolved. Add to pan.
water 80°F/27°C 3 cups
Egg Replacer, packed 4 cup
sugar 1 cup
coconut 1 cup
dry milk 1 cup
whipped topping mix 1 envelope
Program
Store in refrigerator.
High Altitude Instructions
Prepare as directed but increase the Egg Replacer to a total of
6 tablespoons.
Chocolate Marshmallow Pie Filling
unflavored gelatin 1 envelope
water 4 cup
In a microwave-safe bowl, sprinkle gelatin over cold water. Let stand 2
minutes and then microwave on high for 40 seconds. Stir and allow to set
2 minutes or until thoroughly dissolved. Add to pan.
milk 80°F/27°C 2 cups
vanilla extract 2 tsp
sugar 2 cup
miniature marshmallows 12 cups
chocolate cook & serve 1 (3-oz) box
pudding & pie filling
Program
Pour the pie filling out and discard the film from the bottom of the pan.
The convenience of not having to stand over the stove to prepare the fill-
ing is well worth the extra film at the bottom. Store in refrigerator.
Banana Pudding
water 80°F/27°C 3 cups
Egg Replacer, packed 4 cup
dry milk 1 cup
banana flavoring 1 TBL
sugar 1 cup
whipped topping mix 1 envelope
Program
banana, cubed 2 med
Whisk in when the cooking is complete. Store in refrigerator.
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