59.
Chocolate Cheesecake
semi-sweet chocolate chips 2/3 cup
Melt before adding to pan.
eggs, room temperature 2 Lg
vanilla extract 2 tsp
cream cheese, softened 3 (8-oz) pkg
sugar p cup + 1 TBL
cornstarch 2 TBL + 1 tsp cocoa
Program
Topping
semi-sweet chocolate chips l cup
sour cream 3 cup
Melt together. Cool slightly and spread over cake. Store in refrigerator.
(Note: Substituting milk chocolate chips for semi-sweet chocolate chips in a
cheesecake is not recommended because it will result in a soft cake that is dif-
ficult to remove from the pan. However, milk chocolate chips may be used in
place of the semi-sweet chocolate chips in the topping for a sweeter flavor.)
Marbled Cheesecake
eggs, room temperature 2 Lg
vanilla extract 2 tsp
cream cheese, softened 3 (8-oz) pkg
sugar p cup
cornstarch 3 TBL
Program
Marble
semi-sweet chocolate chips 4 cup
Melt chocolate chips. At the ingredient beep (1:20), without stopping the
machine, remove approximately
1
/3 cup of batter and stir it into the melted
chocolate. Spoon the chocolate mixture on top of batter in the bread
machine. Cut chocolate through batter with a rubber spatula, thus creat-
ing a marbled appearance. The machine will start to bake at 1:15.
Topping
semi-sweet chocolate chips l cup
sour cream 3 cup
Melt together. Cool slightly and spread over cake. Store in refrigerator.
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