20.
Fast Bake
™
Breads
The Fast Bake
™
program, with hotter rise and bake temperatures, is
convenient for baking a hot, fresh loaf of bread in under an hour. The
longer bread programs, with lower rise and bake temperatures, will bake
a taller, more developed loaf of bread. And remember, you can always
use the delay feature for the longer programs.
As a result of the increased temperatures during the rise and bake
process, the loaf of bread produced from this program may have a dark,
crisp crust with a split on the top side of the loaf.
We suggest starting your Fast Bake
™
bread baking with this White
Bread Recipe. Follow each step carefully, noticing the water tempera-
tures must be 110°-115°F/43°-46°C and that Quick•Rise
™
, Rapid
Rise
™
, Bread Machine or Instant Active Dry yeast must be used.
White Bread
Size of Loaf 1
1
/
2
pound 2 pounds
110°-115°F/43°-46°C 14 cups 12 cups + 3 TBL
oil 22 TBL 1/4 cup
sugar 2 TBL 3 TBL
salt 12 tsp 2 tsp
dry milk 12 TBL 2 TBL
bread flour 3 cups 4 cups
Quick•Rise™ yeast 52 tsp 6p tsp
Program
Basic Recipe & Method
1. Remove the bread pan from the bread maker. Attach the knead-
ing blade onto the shaft. Have all ingredients ready. Make sure all
ingredients, except water, are at room temperature.
2. Use a liquid measuring cup to measure the water 110°-115°F/43°-
46°C and pour into the bread pan.
3. Use a measuring spoon to measure the oil and add to the bread
pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk;
level off with the straight edge of a knife and add to the bread
pan.
5. Lightly spoon bread flour into a dry measuring cup; level off with
the straight edge of a knife and add to the bread pan.
6. Carefully measure Quick•Rise
™
yeast with a measuring spoon;
level off with the straight edge of a knife and add to the bread
pan.
7. Place the bread pan into the bread maker. Close the lid.
8. Press the FAST BAKE
™
button and press START.
9. At the beep during the kneading process (:53), check the dough
ball. It should be sticky to the touch. At this time, push down any
dough or flour that may be on the sides of the pan.
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