60.
Pudding, Pie
Filling & Fudge
As Easy As 1-2-3
1. Add the ingredients to the pan in the order listed. Place the
pan in the machine.
2. Close the lid. Select the DESSERT setting. Press START. At the
beeps, stir and add ingredients according to recipe instructions.
3. When the program is complete, remove pan from the machine
using oven mitts. Carefully pour hot pie filling/pudding into a
heat-resistant bowl and stir in additional ingredients with a wire
whisk. This will help blend all ingredients together and fluff up
the filling. Chill pies in the refrigerator for approximately 3 hours
to set filling. If serving as pudding, you may serve immediately or
allow to chill in the refrigerator to thicken.
Any pie filling may be served as a pudding; but pudding cannot be used
as a pie filling because it will not set up enough.
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