67.
Vanilla Fudge
powdered sugar 2 lb
Put half in pan, placing other half aside.
butter, melted 1 cup
cream cheese, softened 2 (8-oz) pkg
vanilla extract 1 TBL
Program
Allow machine to begin mixing. Add one cup of the remaining powdered
sugar at a time, allowing it to mix in after each addition. It may be neces-
sary to use a spatula to scrape down the sides to the bottom of the pan.
When all powdered sugar has been added, close the lid and allow to mix.
vanilla flavored almond bark 24-oz
nuts, chopped 1 cup
During the last 5 minutes of the cooking cycle, break almond bark into
pieces and melt in a large heat resistant container; stir in nuts. When the
bread machine beeps 8 times (End), IMMEDIATELY pour hot mixture
from pan into melted almond bark; blend well. Put into a 9-inch x 13-
inch baking container and allow to set.
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