11.
Fat Free White Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C p cup + 1 TBL 12 cups
applesauce* 1 TBL 2 TBL
sugar 12 TBL 2 TBL
salt 1 tsp 2 tsp
dry milk 1 TBL 2 TBL
bread flour 24 cups 4 cups
active dry yeast 14 tsp 12 tsp
Program
Quick•Rise
™
yeast 2 tsp 22 tsp
Insta Program
*Any variety
(Note: Substituting applesauce for oil in other recipes may not produce good
results.)
Cinnamon Raisin Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C p cup 12 cup + 1 TBL
oil 1 TBL 2 TBL
sugar 12 TBL 2 TBL
salt 1 tsp 12 tsp
dry milk 1 TBL 2 TBL
oatmeal, quick or regular 2 cup 1 cup
bread flour 2 cups 34 cups
active dry yeast 1p tsp 2 tsp
Program
Add at beep
cinnamon p tsp 14 tsp
raisins 3 cup l cup
walnuts 3 cup l cup
French Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C p cup + 2 TBL 13 cup + 1 TBL
oil 2 TBL 2 TBL
sugar 1 TBL 1 TBL + 1 tsp
salt 1 tsp 2 tsp
bread flour 24 cups 4 cups
active dry yeast 14 tsp 12 tsp
Program
Dried Fruit Bread
Size of Loaf 1 pound 2 pounds
water 80°F/27°C p cup 13 cups
oil 1 TBL 2 TBL
salt 1 tsp 12 tsp
brown sugar 12 TBL 4 cup
dry milk 1 TBL 3 TBL
bread flour 24 cups 4 cups
active dry yeast 1p tsp 1 TBL
Program
Add at beep
dried fruit bits 3 cup 1 cup
nutmeg 1 tsp 12 tsp
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