Breadman THE CORNER BAKERY - Cinnamon Raisin Nut Bread; Honey Granola Bread; Italian Bread; Potato Bread

22.
Potato Bread
Size of Loaf 2 pounds
water 110°-115°F/43°-46°C 14 cups + 3 TBL
oil 3 TBL
sugar 2 TBL
salt 2 tsp
dry milk 4 cup
white pepper 4 tsp
instant potato buds 2 cup
green onion tops, chopped 2 TBL
bread flour 4 cups
Quick•Rise
™
yeast 6p tsp
Program
Cinnamon Raisin Nut Bread
Size of Loaf 1
1
/2 pounds
water 110°-115°F/43°- 46°C 14 cups + 1 TBL
oil 7 tsp
brown sugar 32 TBL
salt 12 tsp
dry milk 12 TBL
bread flour 32 cups
cinnamon 1 tsp
raisins 2 cup
walnuts 2 cup
Quick•Rise
™
yeast 6p tsp
Program
Honey Granola Bread
Size of Loaf 2 pounds
water 110°-115°F/43°-46°C 12 cups + 1 TBL
oil 6 TBL
honey 22 TBL
salt 2 tsp
dry milk 3 TBL
bread flour 44 cups
granola cereal 1 cup
Quick•Rise
™
yeast 6p tsp
Program
Italian Bread
Size of Loaf 2 pounds
water 110°-115°F/43°-46°C 12 cups + 1 TBL
oil 2 TBL
sugar 4 cup
salt 2 tsp
dry milk 2 TBL
dried Italian seasoning 1 TBL
bread flour 4 cups
Quick•Rise
™
yeast 6p tsp
Program
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