Breadman THE CORNER BAKERY - Chocolate Pudding Cake; Strawberry Pound Cake

50.
Strawberry Pound Cake
egg, room temperature 1 Lg
canned strawberry pie filling p cup
Jiffy
®
one layer white cake mix 1
Program
Frosting
canned strawberry pie filling 2 TBL
butter, softened 3 TBL
Blend together with electric mixer until creamy.
powdered sugar 12 cups
Stir in and frost cake.
Chocolate Pudding Cake
egg, room temp. + enough 1 Lg
milk 80°F/27°C to = l cup
butter, melted 1 TBL
chocolate cook & serve
pudding & pie filling mix 4 cup
Jiffy
®
one layer Devil’s Food cake mix 1 pkg
Program
Topping
chocolate cook & serve
pudding & pie filling mix 4 cup
milk p cup
powdered sugar 1 cup
Boil and cook until thick. Frost cake.
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