61.
Crust
To make a cookie crust, coat an 8-inch to 9-inch pie dish with butter.
Place 20 creme sandwich cookies with fillings intact in a food processor
with a steel blade, pulsing until the cookie and creme fillings are finely
ground together. Melt 3 cup of butter and mix with crumbs. Reserve 2
tablespoons of crumbs for topping. Press remaining crumbs evenly onto
bottom and sides of pie dish. If you do not have a food processor, put
the cookies in a gallon size freezer zip top bag. Finely crush cookies with
a rolling pin. Start the pie filling in the Bread & Dessert Maker. Then
make the cookie crust and place it in the refrigerator to firm up.
Any of your traditional pie crusts can be used in place of the sandwich
cookie crusts. Or, for the sake of simplicity, use a pre-packaged graham
cracker or chocolate graham cracker crust. When putting the pie in the
oven to toast a topping, place on a cookie sheet for stability. You do not
need to place store bought crusts in the refrigerator to firm up. You may
use any creme filled, flavored, sandwich cookies like coconut maca-
roon, chocolate, vanilla, lemon or peanut butter.
Storing
All of these pie fillings/puddings must be stored in the refrigerator.
Topping
Serve the pie with a whipped topping if you desire. Any extract can be
added for extra flavor. Decorate with reserved cookie crumbs. Or, top
with coconut or marshmallows and place under broiler to brown.
Basic Recipe & Method
1. Remove the pan from the machine. Attach the kneading blade
onto the shaft. Make sure all ingredients, except liquids, are at
room temperature.
2. Use a liquid measuring cup to measure the water
(80°F/27°C) and pour into the pan.
3. Use a measuring spoon to measure the orange extract and
cinnamon; add to the pan.
4. Use a dry measuring cup to measure the Egg Replacer — pack it in
the measuring cup and level off with the straight edge of a knife.
Use a dry measuring cup to measure the sugar and the dry milk;
level off with the straight edge of a knife and add to the pan.
5. Add one envelope of dry whipped topping.
6. Place the pan into the machine and close the lid. Select
DESSERT. Press START.
7. When the bread machine beeps 2 times (1:48), the filling should
be stirred.
Helpful Hints for Puddings/Pie Fillings
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