Breadman BK1050S - Control Panel Functions; Display Window and Button Operations; Crust Color and Start;Stop Control; Kneading and Baking Cycles

6 7
WHITE
WHITE
MULTI-SEEDED WHITE BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Water (80°F – 90°F)
¾ cup 1 cup + 1½
tbsp.
1
1
/3 cups 1
1
/3 cups
Oil 1 tbsp. 1½ tbsp. 2 tbsp. 2 tbsp.
Sugar 1½ tsp. 3 tbsp. ¼ cup ¼ cup
Dry skim milk pow-
der
2 tbsp. 2 tbsp. 2 tbsp. 2 tbsp.
Sunflower seeds 3 tbsp. 3 tbsp. ¼ cup ¼ cup
Flaxseeds 1 tsp. 2 tsp. 1 tbsp. 1 tbsp.
Poppy seeds 1 tsp. 1½ tsp. 2 tsp. 2 tsp.
Black sesame seeds 2 tsp. 2 tsp. 1 tbsp. 1 tbsp.
Sesame seeds 2 tsp. 2 tsp. 1 tbsp. 1 tbsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp. 1¼ tsp.
Whole wheat flour ½ cup ½ cup ½ cup ½ cup
Bread flour 2¼ cups 2¾ cups 3½ cups 3½ cups
Bread machine yeast 1¼ tsp. 1¾ tsp. 2¼ tsp. 2¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains
in bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
BEER BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Beer
(80°F – 90°F)
1
/3 cup ½ cup ¾ cup ¾ cup
Water
(80°F – 90°F)
¼ cup ½ cup ½ cup ½ cup
Green onions,
chopped
3 tbsp. ¼ cup ¾ cup ¾ cup
Sugar 1 tsp. 2 tsp. 1 tbsp. 1 tbsp.
Salt ½ tsp. 1 tsp. 1¼ tsp. 1¼ tsp.
Bread flour 2½ cups 3 cups 3¾
cups
3¾
cups
Bread machine
yeast
1 tsp. 1½ tsp. 2 tsp. 2½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.