EasyManua.ls Logo

Breadman TR520 - Page 49

Breadman TR520
68 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
47
DATE NUT
Regular
Orange Juice 80°F/27°C
3
/4 cup
Egg, room temperature 1
Butter or Margarine, melted 2 TBL
All-Purpose Flour 2
1
/2 cups
Sugar
3
/4 cup
Baking Powder 2 tsp
Baking Soda
1
/4 tsp
Salt 1 tsp
Dried Dates, chopped 1 cup
Almonds, slivered
1
/2 cup
Program: QUICK BREAD
APPLE WALNUT
Regular Large
Egg(s), room temperature 1 2
Milk 80°F/27°C 1 TBL 2 TBL
Oil 2 TBL
1
/4 cup
Sugar
1
/2 cup 1 cup
Granny Smith Apples, peeled and grated 1 cup 2 cups
Walnuts, chopped
1
/2 cup 1 cup
All-Purpose Flour 1
1
/2 cups 3 cups
Baking Soda
1
/2 tsp 1 tsp
Baking Powder
1
/4 tsp
1
/2 tsp
Salt
1
/4 tsp
1
/2 tsp
Nutmeg
1
/4 tsp
1
/2 tsp
Cinnamon
1
/4 tsp
1
/2 tsp
Program: QUICK BREAD
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 49

Related product manuals