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Follow general safety instructions for juicer operation, placement, and handling.
Adhere to safety precautions when using electrical appliances for customer safety.
Ensure correct assembly, cover locking, and safe handling of juicer parts.
Follow guidelines for motor rest, cleaning, and handling sharp blades.
Ensure power cord is handled safely and appliance is not immersed in liquids.
Keep appliance and cord away from children; supervise those with reduced capabilities.
Ensure child supervision, regular inspection, and authorized maintenance.
Use only for intended purpose; consider residual current devices for safety.
Avoid external switching devices to prevent accidental startup due to overload.
Identify and understand the function of each component of the juicer.
Prepare the juicer by washing parts and assembling them correctly before first use.
Follow steps for washing produce, operating the juicer, and feeding ingredients.
Learn how to store juice and continue juicing without interruption.
Consult the guide for recommended speeds for various fruits and vegetables.
Be aware of overload protection, pulp overflow, and blade safety during operation.
Clean juicer parts after each use, rinse promptly to avoid drying on blades.
Wipe motor base with a damp cloth; use mild soapy water, avoid abrasive cleaners.
Clean filter basket thoroughly; it is dishwasher safe but handle with care.
Troubleshoot issues like the juicer not turning on or overheating due to loads.
Address problems with excess pulp, wet pulp, or reduced juice extraction.
Resolve problems with juice leaks between the juicer parts or spraying from the spout.
Understand causes for motor stalling and interpret overload protection LED signals.
Learn how to prepare fruits and vegetables and apply the right juicing techniques.
Explore creative ways to use leftover pulp in cooking or for composting.
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General