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General| Type | Juicer |
|---|---|
| Model Number | SG620 |
| Color | Silver |
| Drip Tray | Yes |
| Juice Jug Capacity | 1.2 liters |
| Warranty | 1 year |
| Product Type | Juicer |
Essential safety advice and guidelines for users before operating the appliance.
Features a hinge that hides within the appliance for a cleaner look.
Automatically adjusts to fit sandwiches of varying thickness.
Indicator lights show when the press is heating or ready for use.
Provides fast heat-up and efficient toasting capabilities.
Modern aesthetic enhances kitchen decor.
Secures plates for upright storage.
Ensures easy cleaning and allows cooking without added fats.
Keeps the power cord tidy when not in use.
Allows customization for different sandwich thicknesses or open melts.
Prevents the appliance from sliding during operation.
Instructions for initial setup and preparation before cooking.
Feature for cooking open sandwiches or melts without pressing.
Guidance on suitable bread types for toasting.
Advice on selecting and preparing sandwich fillings.
Tips for toasting bread plain or with simple spreads.
Methods for keeping toasted sandwiches warm.
Benefits of the non-stick surface for healthy cooking.
Recipe for an omelette filling in focaccia.
Recipe for chicken lavosh rolls with a fruity mayonnaise.
Recipe for spicy Mexican-style folded tortillas.
Recipe for a vegetarian focaccia sandwich.
Recipe for roast beef filling in pita bread.
Recipe for smoked salmon filling in lavash bread.
Recipe for spicy lamb filling in pita bread.
Recipe for a chicken and bacon Caesar sandwich.
Recipe for layered vegetable and cheese rolls.
Recipe for an antipasto filling on rye bread.
Recipe for a Gorgonzola cheese panini.
Recipe for goat cheese and pepper focaccia.
Recipe for a prosciutto and cheese baguette.
Recipe for chicken with salsa verde on ciabatta.
Recipe for tuna and artichoke filling in crusty rolls.
Recipe for swordfish filling in focaccia.
Recipe for prawn and watercress sandwiches.
Recipe for Italian fontina cheese toast.
Recipe for a chocolate and cream cheese panini.
Recipe for toasted brioche with berries and ice cream.
Recipe for berry and mascarpone cheese sandwiches.
Recipe for nectarine and cinnamon sandwiches.
Recipe for fig and ricotta cheese focaccia.
