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Instructions to follow if gas odor is detected.
Warnings about storing flammable liquids and LP cylinders near the appliance.
Dangers associated with storing spare LP cylinders and filling them improperly.
Definitions of safety alert symbols: Danger, Warning, and Caution.
Warning about chemicals known to cause cancer or reproductive harm.
Lists essential safety precautions for operating and handling the grill.
Specifies outdoor use mandate and minimum clearance distances for safety.
Lists codes and standards applicable to grill installation.
Details requirements for the LP gas cylinder, including type and capacity.
Provides warnings and guidelines for safe handling and storage of LP cylinders.
Highlights severe risks associated with storing spare LP cylinders near the grill.
Instructions on how to safely fill an LP gas cylinder, emphasizing qualified dealers and 80% capacity.
Step-by-step guide for attaching the LP cylinder to the grill.
Explains hose/regulator features and the procedure to reset the flow limiting device.
Stresses the necessity of leak testing all gas connections and hoses before use.
Mandates using the supplied regulator/hose assembly and prohibits repairs.
Detailed instructions for safely connecting the hose and regulator to the LP gas cylinder.
Outlines safety measures to avoid during leak testing, like no open flames.
Specifies the frequency and situations requiring a leak test.
Step-by-step guide using soap mixture to detect gas leaks.
Steps for tightening connections, re-testing, and cleaning after leak detection.
Essential checks to perform before each grill use for safety and performance.
Precautions to take before and during the lighting process to prevent explosions.
Step-by-step guide for igniting the main burners.
Instructions for lighting the main burners using a match.
Describes the expected flame appearance for optimal burner operation.
Steps for turning off the grill, prioritizing cylinder valve closure.
Covers basic operation rules, breaking in, and preheating the grill.
Strategies for managing flare-ups, including safety advice and preventative measures.
Explanation of the indirect cooking method on the grill.
Guidelines for hygiene during food prep and handling.
Recommended internal food temperatures for safe cooking.
Tips on food preparation and handling for grilling.
Instructions for protecting the grill from rust and general cleaning.
Rules for keeping the grill and its parts clean and safe.
Detailed steps for disassembling, cleaning, and maintaining burner components.
Methods for cleaning cooking grills and heat distribution plates.
Safety guidelines for moving, transporting, and storing the grill and its LP cylinder.
Steps to take before storing the grill, including cleaning and protection.
Solutions for issues like burners not lighting, fires, and flame issues.
Answers to common questions about lighting problems and flame characteristics.
Guidance on how to clean the grill's interior cooking parts.
Specific advice on cleaning grills, plates, and managing rust/discoloration.
Covers gas conversion, hose fitment, and regulator sounds.
Lists and visually identifies all parts provided in the assembly kit.
Emphasizes safety and recommends assistance for grill assembly.
Lists necessary tools and provides a comprehensive breakdown of all grill parts.
Details the duration of coverage and what is excluded from the warranty.
Procedures for warranty claims and limitations on liability.
General