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Immediate actions to take if you smell gas.
Prohibits storing flammable liquids and LP cylinders near the grill.
Risks associated with storing spare LP cylinders near the grill.
Warnings against misuse, flammable materials, and hazardous operations.
Guidelines for safe grill placement, ventilation, and clearances.
Requirements for installation according to local codes and electrical grounding.
Specifications for the LP gas cylinder, including capacity and valve type.
Details on essential cylinder features like Type 1 valve and OPD.
Warnings and instructions for handling, storing, and filling LP gas cylinders safely.
Guidelines for safely filling and installing the LP gas cylinder onto the grill.
Explanation of the grill's Type 1 connection device and regulator features.
Steps to reset the regulator's flow limiting device.
Requirement to use the specific regulator and hose assembly provided with the grill.
Detailed steps for safely connecting the hose and regulator to the LP gas cylinder.
Critical safety warnings and precautions for conducting leak tests.
When to perform leak tests and the step-by-step process using soapy water.
Emphasis on the importance of pre-start checks to prevent injury and damage.
A comprehensive list of checks to perform before operating the grill.
Procedures for safely lighting the grill and its main burners.
Alternative method for lighting main burners using a matchlighter.
Instructions for lighting the side burner using electronic igniter or match.
Steps for safely turning off the grill and cylinder valve.
Instructions for initial preheating and regular preheating before cooking.
Causes, dangers, and methods to control and minimize grill flare-ups.
Safety precautions when using an AC current rotisserie, including grounding.
Information on the side burner's function and specific usage warnings.
Best practices for food handling and reaching safe internal food temperatures.
Recommendations for maintaining the grill's exterior and preventing rust.
Procedures for keeping the grill clean and checking for issues.
Instructions for cleaning, inspecting, and maintaining the grill burners.
Cleaning instructions for cooking grills and heat distribution plates.
Safety warnings and steps for transporting and storing the grill.
Solutions for a burner that won't light, has yellow flames, or blows out.
Troubleshooting for burners not getting hot enough or the grill being too hot.
Common questions about grill ignition and flame color/intensity.
Procedures for resetting the regulator and cleaning internal components.
Specific instructions for cleaning stainless steel, cast-iron grills, plates, and grease systems.
Addressing rust, lid discoloration, and conversion limitations.
Common questions about hose compatibility and regulator humming.
A list and visual representation of parts in the assembly hardware bag.
Identifies necessary tools and lists all grill parts for assembly.
Initial step to connect the cart shelf and right side panel.
Connecting the cart shelf and left side panel.
Installing casters and attaching the back cart panel.
Installing door brackets and hanging the doors.
Attaching the grease cup bracket and placing the main grill body.
Installing the side table to the left side of the grill cart.
Mounting the side burner assembly to the right side of the grill cart.
Installing the side burner valve, bezel, and control knob.
Connecting the side burner igniter lead to the electrode.
Placing the side burner grate and inserting the grease tray.
Sliding the grease cup into its bracket.
Placing heat distribution plates, cooking grills, and warming rack.
Inserting the battery into the electronic igniter and checking functionality.
Sliding baskets into the slots located on the inside of the left door.
Descriptions of rib rack and shish-kabob skewers accessories.
Descriptions of seasoning, smoker basket, and meat thermometer accessories.
Details of the warranty, including covered parts and exclusions.
Procedures for contacting customer service for warranty claims and replacement parts.
General