Broan QP2 - Prepare Hood Location; Measure the Installation

QP2 SERIES
Page 4
3¼” X 10”
HORIZONTAL DUCTING
CABINET
BOTTOM
CABINET FRONT
HORIZONTAL DUCT
ACCESS HOLE
5¼"
5¼"
HOOD
MOUNTING
SCREWS (5)
ELECTRICAL
ACCESS HOLE
(in wall)
4"
CENTER
LINE
WOOD SHIMS
(recessed-bottom
cabinets only)
6
7
/8"
1
3
/8"
3
/8"
*
17
5
/
8
" (42" hood)17
5
/
8
" (42" hood)
14
5
/
8
" (36" hood)14
5
/
8
" (36" hood)
11
5
/
8
" (30" hood)11
5
/
8
" (30" hood)
ELECTRICAL
ACCESS HOLE
(in cabinet bottom)
2
1
/8"
6
7
/8"
10
7
/8"
2
5
/8"
HOOD MOUNTING SCREWS (5)
4
5
/8"
8" DIA.
HOLE
7-IN. ROUND
DUCT
ACCESS
HOLE
7-IN. ROUND
DUCT
ACCESS
HOLE
11"
17
5
/
8
" (42" hood)17
5
/
8
" (42" hood)
14
5
/
8
" (36" hood)14
5
/
8
" (36" hood)
11
5
/
8
" (30" hood)11
5
/
8
" (30" hood)
*
7-IN. ROUND
DUCTING
5 Use the proper diagram below, for placement of ductwork
and electrical cutout in cabinet or wall. For a non-ducted
installation, DO NOT cut a duct access hole.
VERTICAL DUCT
ACCESS HOLE
¾"
10
7
/
8
"
5¼"
5¼"
CENTER
LINE
HOOD MOUNTING SCREWS (5)
ELECTRICAL
ACCESS HOLE
(in cabinet bottom)
WOOD SHIMS
(recessed-bottom
cabinets only)
CABINET FRONT
CABINET
BOTTOM
17
5
/
8
" (42" hood)
4½"
2
1
/
8
"
2
5
/
8
"
11"
6
7
/
8
"
*
17
5
/
8
" (42" hood)
14
5
/
8
" (36" hood)14
5
/
8
" (36" hood)
11
5
/
8
" (30" hood)11
5
/
8
" (30" hood)
3¼” X 10”
VERTICAL DUCTING
*
Note the extra wood shim and mounting screw near the
cabinet front, on the cabinet center line.
CONTENTS
GREASE
FILTERS
(2 - FOR 30” & 36” HOODS)
3 - FOR 42” HOODS)
(1) 3¼” X 10”
DAMPER / DUCT
CONNECTOR
(1) 7” ROUND
DUCT
CONNECTOR
(4)
HALOGEN
BULBS
(1)
BULB
SUCTION
CUP TOOL
(1) PARTS BAG CONTAINING:
(3)
WIRE
NUTS
(1)
NON-DUCT
DIVERTER
INCLUDED WITH THE HOOD:
(9)
#8 X 1/4”
DUCT
CONNECTOR
SCREWS
(5)
#10 X 5/8”
RD. HD.
MOUNTING
SCREWS
(2)
#8 X 5/16”
MACHINE
SCREWS
&
(2)
#8 WASHERS
FOR NON-DUCT
DIVERTER
SOFFIT
24" - 30" ABOVE
COOKING SURFACE
CABINET
3¼" X 10" DUCT
(For horizontal discharge)
WALL CAP
ROOF CAP
3¼" X 10" or
7" ROUND DUCT
(For vertical
discharge)
HOUSE WIRING
(Top or Back of hood)
HOODHOOD
MEASURE THE INSTALLATION
6 The minimum hood distance above cooking surface
MUST NOT BE LESS than 24” (to top of hood).
A maximum of 30” above cooking surface is highly
recommended for best capture of cooking impurities.
Distances over 30” are at the installer’s and user’s
discretion; providing that the cabinet height permits.
PREPARE HOOD LOCATION